At Dawn’s recommendation, I gave Boloco’s new Memphis BBQ burrito a try, opting for the white meat chicken at an extra 95¢. Who knew it was such a valuable commodity? The burrito itself was pretty good, though not quite as stellar as I’d hoped, mostly leaning on the sauce they used as a basis for the wrap’s identity. I guess I just feel that a whole should be the sum of its parts, not just a dribble of meaning on an otherwise mundane assortment of ingredients. Maybe.